At Tulip we bring you the best local ingredients from sustainable farms and suppliers, offering contemporary share-food in a relaxed setting.
Our menu invites diners to share and sample everything. Our aim is to encourage connection with the people on your table, the food and our staff, ultimately creating a social experience around produce-driven dishes that celebrate the moment.
Located on Pakington Street, Geelong West, the hole-in-the-wall restaurant boasts comfortable decor so you can enjoy top quality food but in a relaxed environment that allows you to be yourself.
Come along, savour the best local ingredients and seasonal offerings and celebrate the moment with us, no matter what the occasion.
Placing a strong emphasis on scouting their ingredients from local and sustainable farms, Tulip is one of the best restaurants in Geelong. Resting just on Pakington Street, the laid-back venue has imbued its menu with high-quality produce from nearby, be it Great Ocean Duck which they dry-age in-house to farm-grown vegetables. Now operating without a traditional a la carte option, any given night can see a myriad of different dishes, providing something exciting with every visit.
At Tulip we bring you the best local ingredients from sustainable farms and suppliers, offering contemporary share-food in a relaxed setting.
Our menu invites diners to share and sample everything. Our aim is to encourage connection with the people on your table, the food and our staff, ultimately creating a social experience around produce-driven dishes that celebrate the moment.
Located on Pakington Street, Geelong West, the hole-in-the-wall restaurant boasts comfortable decor so you can enjoy top quality food but in a relaxed environment that allows you to be yourself.
Come along, savour the best local ingredients and seasonal offerings and celebrate the moment with us, no matter what the occasion.
Placing a strong emphasis on scouting their ingredients from local and sustainable farms, Tulip is one of the best restaurants in Geelong. Resting just on Pakington Street, the laid-back venue has imbued its menu with high-quality produce from nearby, be it Great Ocean Duck which they dry-age in-house to farm-grown vegetables. Now operating without a traditional a la carte option, any given night can see a myriad of different dishes, providing something exciting with every visit.